How To Sign Up for a Meal Plan
Need Help Choosing a Meal Plan?
About Your Meal Plan
Eating made easy.
What’s in an all-you-care-to-eat meal plan?
St. Thomas University offers all-you-care-to-eat meal plans—for students who live in residences, off-campus or faculty & staff—that unlock wholesome meals, coffee, snacks, and more at the George Martin Dining Hall.
Whether you’re enjoying a meal with friends or snacking on the go, you’ll reap multiple benefits from your meal plan.
Benefits
- Full and convenient access: breakfast, lunch, and dinner, as well as snacks, freshly ground coffee and tea, as well as a wide selection of cold beverages
- Healthy choices: Plant based, scratch cooking, local products, and fresh and seasonal ingredients when they’re available.
- Diverse and wide menu options: halal, vegetarian, vegan, made without gluten ingredients, lactose alternatives, comfort food, and international cuisine.
- Culinary expertise: Our culinary team comprises the Executive Chef, Chef Managers and cooks. Our Executive Chef is also on hand to field your questions and address your concerns.
- Exclusive events: theme nights, local, national and international food days, as well as health and wellness events and other activities
- Real-time feedback platforms: to solicit and address your questions and comments about menu options and service satisfaction.
Meal Plans for Residence Students
Meal plans are mandatory for all students who live in campus residences. View retail locations and hours of operation.
Meal Plans for Students Living Off-Campus
For off-campus students, as well as faculty and staff, St. Thomas University Dining Services offers affordable and convenient meal plans that include all-you-care-to-eat dining at the George Martin Dining Hall and flex dollars to spend at Tim Hortons, Subway and Social Roast at the Great Hall.
Door rates* to access the George Martin Dining Hall
Whether you join us for breakfast, lunch or supper, you can pay for all-you-care-to-eat meals as you go. Our door rates are:
- Breakfast: $10.75
- Lunch: $14.50
- Dinner: $17.10
*Include taxes
Nuts in our dining facilities.
While we will not use nuts or nuts bi-products in our recipes or in the kitchen, we do not operate in an allergen- and peanut-free environment. As a result, we cannot guarantee that food served in the dining hall has not become cross-contaminated with allergens and peanuts.
Special dietary needs
Contact greer-michael@aramark.ca to discuss your dietary needs. The following are examples of special dietary considerations we have accommodated:
- Vegetarian/vegan options: We offer a vegetarian entrée at both lunch and dinner, and as often as possible, we try to make these selections vegan. Additionally, one daily soup is always vegetarian, and soy milk is available at all meals. While we offer daily vegan options, we cannot meet the needs of strict vegan diets that require specialty foods.
- Allergies or food intolerances: Lactose-free/soy milk is offered with all meals, as well as items that do not contain gluten ingredients. If you have allergies or intolerances, please email greer-michael@aramark.ca.
- Prescribed diets: If you must follow a medically prescribed diet, please meet with the chef to review your requirements.
Meet your executive chef: Michael Greer
Michael (Mike) Greer, an award-winning executive chef, taps into his wealth of culinary experience to cater to the STU community’s diverse tastes. Chef Mike can often be seen in the dining hall—sporting his white chef’s hat—interacting with students and actively soliciting their feedback about his dishes.
