Our dedicated St. Thomas Catering Team brings hospitality expertise and attention to detail to every STU Dining catering event to ensure that every special event receives the attention necessary to exceed expectations.
Chef Michael Greer brings his award winning culinary talents with every event offered by the St Thomas University Dining team. The STU Dining team is a favourite challenger in many of the city of Fredericton’s finest culinary challenges. Often walking away with the People’s Choice if not more! Recently his team pleased the crowd at the Capital Culinary Challenge with the People’s Choice win and at the Feast in the Field, the Aramark STU Dining team walked away with the coveted Best Overall, Best BBQ and Best Appetizer –both events in aid of local charities. Ask Chef Mike about his award winning menus!